Bisley Fine Foods – “Beyond Organic”

Happy, healthy animals mean that there is no need to feed antibiotics and the balanced natural diet our cattle receive from the ancient grassland that they graze on means that there is no necessity to introduce supplementary feeding.  They are not confined in buildings and can take all the nutrients that they need from their natural surroundings. We then allow them to mature at their own pace. Currently all our beef, lamb and pork is produced in North Wiltshire and South Gloucestershire or, in the case of our venison, is living wild in these areas.  A local gamekeeper we have personally known for more than 20 years, supplies venison to us when in season. So “Food Miles” are about as low as you can get.

We are proud to be able to supply you with the Best of British from local small independent suppliers and producers. We know them all on first name terms and we have chosen them because they have the same values as we have. They take pride in producing food of the highest quality. They also know that we can be flexible, understand their issues and then we work with them to ensure that you will receive the finest produce with the best taste. We in turn are proud to support our local economy. (read more about "Beyond Organic" meat)

• Local producers – North Wiltshire
  and South Gloucestershire
• No chemicals, antibiotics or growth hormones
• Low food miles
• Traditional British breeds of cattle
• Full Traceability
• Exceptional animal welfare
• Grazed on herb rich pastures
• Supplied in boxes either chilled or frozen
• Each box is a mix of roasting joints, steak, casserole beef and mince