Purveyors of Fine Food

Before supermarkets, the Sunday roast had lived its life locally, grazing on herb-rich pastures, untainted by artificial hormones and pesticides. The vegetables that accompanied it were also grown nearby and you ate what was available in that particular season. It was eaten for its taste – not what it looked like.

We at Bisley Fine Foods are passionate about these same values and offer the ethical consumer a real taste of local products from traceable sources: meat from heritage breeds and vegetables grown without pesticides and not conforming in size and shape to the stringent conditions laid down by the large supermarket chains. Let us take you back to the days when food had taste and you knew where it had come from. (read more...)

• Local producers – North Wiltshire
  and South Gloucestershire
• No chemicals, antibiotics or growth hormones
• Low food miles
• Traditional British breeds of cattle
• Full Traceability
• Exceptional animal welfare
• Grazed on herb rich pastures
• Supplied in boxes either chilled or frozen
• Each box is a mix of roasting joints, steak, casserole beef and mince